Buffet Menu
Golden Bags (stuffed with sweet potatoes & shrimps)
Tom ka kai (Thai Chicken Soup)
Chicken Satay (Singapores style)
Chicken Samosas
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Thai Red Shrimps Curry
Green Beef Curry
Honey coated Duck
Mixed Vegetables
Plain Steamed Rice
Fried Egg Noodles with Bean Sprouts
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Desserts (varieties of local kuehs)
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Free flow of mineral water & Chinese Tea